by sherricrandall | May 17, 2026 | Recipes
Lemon – Blueberry Bread
Ingredients
1/3 c. butter, melted
1 cup sugar
3 Tablespoons, lemon juice
2 large eggs, room temperature
1 1/2 cups all- purpose flour
1/2 teaspoon salt
1 tsp. baking powder
1/2 cup 2% milk
1 cup fresh blueberries
1/2 cup chopped walnuts
2 Tablespoons grated lemon zest
Glaze –
2 Tablespoons lemon juice
1/4 c. sugar
Directions
In a large bowl, beat the butter, sugar, lemon juice and eggs. In a separate bowl, combine the flour, baking powder and salt. Sir in the dry mix and slowly add milk, beating well with hand mixer. Fold in the blueberries, nuts and lemon zest.
Prepare a loaf pan by greasing it and adding a light dusting of flour. Pour bread mixture into the prepared pan and bake at 350 degrees for about 1 hour or until a toothpick inserted in the center comes out clean.
Cool the bread for about 20 minutes then remove from pan and let it continue to cool on a wire rack. Make the glaze and drizzle over warm bread.
Enjoy!
by sherricrandall | Apr 19, 2019 | Recipes
Blueberry Crumble
For the Crust
2 Sticks of unsalted butter
1/2 c. sugar
2 1/2 c. flour
1/2 tsp. salt
For the Filling
2 blocks of cream cheese ( room temperature )
1/2 c. sugar
1 large egg ( room temperature)
1/ 2 c. sour cream
1 tsp. vanilla
1 Tbsp. lemon zest
juice of one lemon
3 c. fresh blueberries
For the Topping
1 stick of melted unsalted butter
1/3 c. sugar
1 c. all purpose flour
1 tablespoon light brown sugar
Preheat oven to 350 degrees. Spray cooking spray on bottom and sides of a 9×13 pan
Mix with hand mixer the ingredients for the crust and spread on the bottom of pan. Bake for approximately 20 minutes or until golden brown. Let cool
While the crust is cooling, mix ingredients together for the filling, minus blueberries. Mix until creamy then fold in the fresh berries. Layer the filling over the cooled crust.
Mix together the ingredients for the topping and layer evenly over the filling.
Place the crumble in the oven for approximately 40 minutes. Until the topping is golden and the center is set. Let the crumble cool at room temperature and then refrigerate until ready to serve.
Of course this tastes great solo or with a side serving of vanilla bean ice-cream. A perfect Easter treat. Enjoy!
