One of a Kind Christmas

One of a Kind Christmas

Walk into any store this time of year and you’ll see it everywhere – “Limited Edition,” “ Holiday Collection,” “Special Release,” “One of a Kind Gift.” Marketing teams across the globe know something true about the human heart: we’re drawn to what’s unique, what’s unrepeatable, what is perceived as valuable.

But here’s what the hype and special edition tags can’t tell you, YOU  are the original limited edition. Not the sweater. Not the gadget. You.

Before any product designer stamped “special edition” on packaging, the Creator of the universe spoke it over you. Psalm 139 reminds us that we are “fearfully and wonderfully made.”  It is our reminder that we were knit together with intention, crafted with purpose, bearing the very image of God. There has never been, nor will there ever be, another you. Your laugh, your way of seeing the world, your specific set of gifts and even your quirks. All of us are a once-in-eternity expression of divine creativity.

So why, in the season meant to celebrate the most personal gift ever given (God becoming human), do we so easily lose sight of the people right in front of us?

The holiday rush has a way of turning everyone into blurry images. We speed through checkout lines, hurry past conversations, reduce people to tasks on our list. That barista who remembers your order? The neighbor struggling to hang lights? Your teenager who needs more than a quick “how was your day?”  The very people living with us or who we say mean the world to us. Each one is an unrepeatable masterpiece, and maybe if we are honest, we’re missing them.

What if this Christmas, we chose to slow down enough to really see?

It starts with a simple shift in intention. When you’re standing in line, look up. Make eye contact. When someone asks how you are, pause long enough to answer honestly—and to actually listen to their answer. When your family gathers, put the phone down. These aren’t interruptions to your holiday agenda; they’re invitations to witness the sacred in the ordinary.

Because here’s the heart of the Christmas story: God didn’t send a mass-produced message or a generic salvation plan. He sent a Person. Jesus arrived as a specific baby, in a specific place, to specific parents, so that every person could know they matter infinitely to an infinite God. The incarnation is God’s way of saying, “I see you, I know you, and you are worth everything to me.”

When we celebrate Christmas, we’re celebrating the God who gets personal, who calls us by name, who notices. And we’re invited to reflect that same attentiveness to those He has placed in our life.

This season, instead of hunting for the perfect limited-edition gift, become present to the limited-edition people already in your life. Speak words that remind them of who they are. Celebrate their uniqueness. Let them know they’re seen, they’re valued, they are loved by you.

After all, every person you encounter is tagged with the truest label of all: Fearfully and wonderfully made. Image-bearer of God. One of a kind.

That’s not marketing. That’s truth. And it’s the best gift we can give each other this Christmas – to be reminded that we’re each irreplaceable, each loved beyond measure, each a special edition in God’s eyes.

Why do we do what we do

Why do we do what we do

Why do we do what we do?

That’s a great question, isn’t it?! You might ask me, why do you celebrate the Dodgers winning the World Series when you’ve never lived in Los Angeles? Truth be told, I like watching baseball, but I’d much rather watch football or hockey. So why was I jumping off the couch when they won? The answer is simple and profound: Dodgers baseball reminds me of my grandparents.

Summer evenings spent at their house were punctuated by the cadence of baseball announcers, the background noise to our evenings. Those magical nights when the Dodgers were playing meant we got to eat dinner on TV trays in the living room, right in front of the television. A piping hot Salisbury steak TV dinner paired with an ice-cold ginger ale was pure childhood bliss. Players like Steve Garvey, Orel Hershiser, and Fernando Valenzuela were household names to me.

So when the Dodgers won the World Series a few weeks ago, my first instinct was to reach for the phone. I wanted to call my grandma and relive every moment, every play, every emotion just like we used to. The ache of not being able to make that call reminded me of something important: I don’t cheer for the Dodgers because of the city or even the sport. I cheer because every game is a way to keep my grandparents close, to honor their memory, and to hold onto those precious summer nights that shaped who I am.

This is the power of tradition. What started as simple summer evenings watching baseball became something far more meaningful. It’s a thread that connects me across time to the people I love. Family traditions, even seemingly small ones, play a remarkable role in shaping who we become and how we understand our place in the world.

Think about it this way: traditions are the stories we tell without words. When I cheer for the Dodgers, I’m not just rooting for a baseball team, I’m honoring my grandparents. I’m remembering the love they showed me. I’m keeping their memory alive in a tangible and joyful way.  When I share these stories with my own children, I am passing along more than just a team preference, I am sharing a small piece of their heritage.

The beautiful thing about traditions is that they don’t have to be elaborate or expensive to be meaningful. I think that consistency matters more than complexity. Whether it’s Sunday morning pancakes, annual holiday traditions, or yes, even rooting for a particular sports team, what makes traditions powerful is their predictability and the emotional connection they foster. Traditions become the moments we can count on when everything else feels uncertain.

Traditions also serve as bridges between generations. When we carry forward the practices of those who came before us, we’re honoring their lives and values. We’re saying, “You mattered, what you cared about matters, I remember.” This act of remembering is itself a profound gift, both to those who’ve gone before us and to those who will come after. It’s how we leave a positive legacy.

But here’s what’s really exciting: we’re not just recipients of tradition, we’re also creators of it. Every choice we make about what to celebrate, what to prioritize, and what to repeat is potentially laying the groundwork for future generations. The traditions we start today might be the cherished memories our grandchildren hold onto decades from now. What an incredible opportunity that is!

Maybe you have your own version of my Dodgers story. Maybe it’s your dad’s chili recipe that you make every autumn, or the way your family always watches a particular movie together during the holidays, or how you call your mom every Sunday morning. These aren’t just habits, they’re the building blocks of legacy. They’re the answer to “why do we do what we do?”

Traditions matter because love matters. Connection matters. Memories matter. When we honor the traditions passed down to us and create new ones for those who follow, we’re participating in something timeless. 

So the next time you find yourself doing something that might seem a little quirky to others, like celebrating a sports team you have no geographic reason to support, remember that you’re not being irrational, you’re being human. You’re honoring your story. You’re also building a bridge between past and future. And that’s not just important, I think it is beautiful! This holiday season, enjoy your own family traditions and maybe this is the year you start a brand new one.  Who knows, years from now, your grandchildren might be asking themselves, why do we do that?!

One Pan Chicken and Veggies

One Pan Chicken and Veggies

One Pan Chicken and Veggies        

  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 4 Tablespoons of olive oil, divided
  • 4 boneless / skinless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 sweet potato, cubed (small)
  • 1 lb brussels sprouts, trimmed and halved
  • 1 red onion, chopped
  • 4 slices thick bacon, chopped

Instructions:

  • Preheat oven to 375 degrees
  • In a plastic zip-top bag add 2 tablespoons of olive oil, garlic, thyme, rosemary, and sage.
  • Place the chicken breasts on top and season with salt and pepper.
  • Close the bag and massage to coat the chicken evenly. Refrigerate for at least one hour.
  • On a sheet pan, place the chopped sweet potato, Brussels sprouts and red onion.
  • Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
  • Place the chicken on top of the vegetables and sprinkle with chopped bacon.
  • Bake for 45 minutes until chicken is fully cooked
Old Fashioned Hot Fudge Sauce

Old Fashioned Hot Fudge Sauce

Old Fashioned Hot Fudge Sauce

Ingredients

  • 1 can ( 14 oz ) sweetened condensed milk
  • 1 c. semi sweet chocolate chips
  • 3 Tablespoons unsalted butter
  • 1 Tablespoon pure vanilla extract

Instructions

Pour the sweetened condensed milk into a medium saucepan.  Add the chocolate chips and butter.

Warm over medium- low heat , constantly stirring until the chocolate is completely melted and sauce is fully combined. Stir in 1 Tablespoon of vanilla.  Keep the temperature medium to low otherwise the sauce can become grainy.

Let the sauce cool and pour over ice cream or fresh fruit.

Store in a glass container and warm before re serving.

Enjoy

Summer Sunset Dinner Menu

Summer Sunset Dinner Menu

Summer Sunset Dinner Menu

Main Course

Grilled Chicken & Beef Kabobs

Serves 6

Ingredients:

  • 1 lb chicken breast, cut into 1-inch cubes
  • 1 lb beef sirloin, cut into 1-inch cubes
  • 2 red bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced thick
  • 12 cherry tomatoes

Marinade:

  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Combine marinade ingredients in a bowl
  2. Marinate chicken and beef separately for 2-4 hours
  3. Thread meat and vegetables alternately on skewers
  4. Grill over medium-high heat for 12-15 minutes, turning occasionally
  5. Cook until chicken reaches 165°F and beef reaches desired doneness

Appetizer

A nice colorful veggie tray served with ranch dressing and hummus fits perfectly with this meal.  In addition to the veggies add some miniature naan bread.

Sides

1. Watermelon Feta Salad

Serves 6

Ingredients:

  • 4 cups cubed watermelon
  • 4 oz feta cheese, crumbled
  • 1/4 cup fresh mint leaves
  • 4 tbsp balsamic glaze
  • 1 small lime

Instructions:

  1. Cut watermelon into bite-sized cubes
  2. Add the crumbled feta and mint leaves
  3. Drizzle with balsamic glaze and the juice of 1 lime

Serves 6

2. Grilled Corn Salad

Serves 6

Ingredients:

  • 4 ears corn, husked
  • 1 red bell pepper, diced
  • 1/4 red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • Salt to taste

Instructions:

  1. Grill corn over medium heat for 10-12 minutes, turning occasionally
  2. Cool and cut kernels off cob
  3. Mix with bell pepper, onion, and cilantro
  4. Whisk together lime juice, olive oil, and chili powder
  5. Toss salad with dressing and season with salt
  • te

Instructions:

  1. Arrange tomato and mozzarella slices alternately on a platter
  2. Tuck basil leaves between slices
  3. Drizzle with olive oil and balsamic vinegar
  4. Season with salt and pepper just before serving

3. Lemon Herb Potato Salad

Serves 6

Ingredients:

  • 2 lbs small red potatoes, quartered
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 green onion, sliced
  • Salt and pepper to taste

Instructions:

  1. Boil potatoes until tender, about 15 minutes
  2. Drain and cool slightly
  3. Whisk together olive oil, lemon juice, herbs, and green onion
  4. Toss warm potatoes with dressing
  5. Season with salt and pepper, serve warm or at room temperature

Dessert

Summer Berry Shortcake Trifle

Serves 6

Ingredients:

  • 1 store-bought pound cake, cubed
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 tbsp sugar
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Fresh mint for garnish

Instructions:

  1. Toss berries with sugar and let sit for 15 minutes
  2. Whip cream with powdered sugar and vanilla until soft peaks form
  3. Layer cake cubes, berries, and whipped cream in a glass bowl or individual glasses
  4. Repeat layers, ending with whipped cream
  5. Garnish with fresh mint and serve immediately

Mocktail

Sparkling Peach Basil Refresher

Serves 6

Ingredients:

  • 3 ripe peaches, sliced
  • 1/4 cup fresh basil leaves
  • 1/4 cup honey
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 3 cups sparkling water
  • Ice cubes
  • Peach slices and basil sprigs for garnish

Instructions:

  1. Make basil simple syrup: Simmer water, honey, and basil for 5 minutes, then strain and discard basil leaves , cool
  2. Muddle peach slices in a pitcher
  3. Add basil syrup and lemon juice
  4. Top with sparkling water and ice
  5. Garnish glasses with peach slices and basil sprigs