Lemon – Blueberry Bread
Ingredients
1/3 c. butter, melted
1 cup sugar
3 Tablespoons, lemon juice
2 large eggs, room temperature
1 1/2 cups all- purpose flour
1/2 teaspoon salt
1 tsp. baking powder
1/2 cup 2% milk
1 cup fresh blueberries
1/2 cup chopped walnuts
2 Tablespoons grated lemon zest
Glaze –
2 Tablespoons lemon juice
1/4 c. sugar
Directions
In a large bowl, beat the butter, sugar, lemon juice and eggs. In a separate bowl, combine the flour, baking powder and salt. Sir in the dry mix and slowly add milk, beating well with hand mixer. Fold in the blueberries, nuts and lemon zest.
Prepare a loaf pan by greasing it and adding a light dusting of flour. Pour bread mixture into the prepared pan and bake at 350 degrees for about 1 hour or until a toothpick inserted in the center comes out clean.
Cool the bread for about 20 minutes then remove from pan and let it continue to cool on a wire rack. Make the glaze and drizzle over warm bread.
Enjoy!