by sherricrandall | Jun 12, 2024 | General
If you knew that you would not fail, what would be some of the things you would try to do? That question was recently asked of me when I spoke at a local MomCo group. I have to confess, I told them they could ask me anything and yet I was surprised by the depth of this question and I only had a minute to think about it and respond. I will tell you my answer in just a minute but first let me tell you what I have been thinking about since that question was asked…
How often in my life did I not try something because of the fear of failure or was worried about what someone else would think. Sadly, more times than I felt ok with admitting. What was I afraid of? What would it matter if I really failed?
Then I thought about the times when I was brave and tried something new or had a big idea and it didn’t go so well and you know what? I actually am thankful for those failures because I learned so much each time. It made me stronger, it actually made me more determined to try again and honestly, when the idea did work, it made the success of it all that much sweeter and satisfying.
I worry that in recent years we have been telling each other that it’s not ok to fail. Social media influences have helped fuel the idea that you have to be perfect and your ideas have to be perfect before you even try. If we are being super honest, we know that is not true. As a matter of fact, we all have failed at something and 100% of us will fail again in the future. That is a commonality that all of us share.
Since the question posed is intended to get us thinking, I hope you can reflect back on a time when you failed and what you learned from that experience. I also hope this question fuels you to think bigger, think better about the possibility that your fear of failure is holding you back from doing some pretty spectacular and satisfying things in this world.
So back to the original question, what would be some of the things you would try to do if you knew you couldn’t fail? I answered I would write a book and publish it. I would learn multiple languages and I would open a beautiful floral shop. I would secure scientists who could cure cancer and eradicate hunger and poverty. Once I allowed my brain to think big, it was actually a great exercise to challenge myself on not being afraid to think big and try. Yes, we can fail but what if we succeed? That gives us all something to think about and that is my challenge to you – answer the question and then start trying. Also remember, it’s ok if you fail. That failure might just be what prompts you to succeed beyond your wildest dreams.
by sherricrandall | Jun 12, 2024 | Recipes
Sweet and Spicy Salmon
Ingredients
2 8 oz. salmon fillets
2 tsp. maple syrup
2 tsp. low sodium soy sauce
2 tsp. Dijon mustard
1 tsp. garlic powder
1/2 tsp. red pepper flakes
salt and pepper
Directions
- Preheat oven to 375 degrees
- Whisk together maple syrup, soy sauce, Dijon, garlic powder, and red pepper flakes
- Pat the fish fillets dry with a paper towel
- salt and pepper the fillets
- Place fish on a sheet of aluminum foil then pour the glaze mixture over the fish.
- Bake for approximately 20 minutes (I prefer a more well done fish so I bake for about 30 min)
Enjoy!
by sherricrandall | May 1, 2024 | Recipes
Strawberry Pie
Ingredients:
Pie Crust – I use a Pillsbury Ready To Bake crust – Bake according to package directions and allow it to completely cool. You can also make homemade crust if you prefer.
For the Pie Filling-
- 2 pounds fresh strawberries
- ⅓ cup granulated sugar
- ⅓ cup honey
- ½ tablespoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch salt
- ¼ cup cornstarch
- ¼ cup water
Instructions:
Remove the stems from the berries and chop berries into small pieces ( set aside 8 berries, cut lengthwise in half after removing the stem. You will use these for decorating at the end).
Smash 1 cup of berries with a fork until mashed.
Place mashed berries in a medium size sauce pan and add the sugar, honey, vanilla, cinnamon, and salt. Bring to a simmer over medium-low heat and cook until the sugar is dissolved and the mixture is bubbling, about 2 to 3 minutes.
In a small bowl whisk together the cornstarch and water then add to strawberry mixture. Continue cooking for another 2-3 minutes then add remaining strawberries. Mixture will be thick and very sticky. Pour the thickened strawberry mixture into the cooled pie crust and arrange the sliced strawberries on top.
Place in the refrigerator and let the pie set up for about 2 hours before slicing. Serve with fresh whipped cream.
Enjoy!
by sherricrandall | Apr 14, 2024 | Recipes
Cranberry – Pineapple Sangria Mocktail
Ingredients
- 1 cup ice cubes
- 1/4 c. pineapple chunks
- 1/2 small orange, thinly sliced, cut into wedges
- 2 cups diet cranberry/pineapple juice
- 2 cups ginger beer
Mix all ingredients in a large pitcher, chill in the refrigerator for several hours. Pour over ice and garnish with fresh mint leaves to serve.
Enjoy
by sherricrandall | Mar 20, 2024 | Recipes
Chicken Parmesan Skillet Meal
Ingredients
- 8 ounces Barilla Protein Plus Rigatoni ( or pasta of your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound chicken breasts, cut into small bite size pieces
- 1/2 tablespoon Italian Seasoning
- 2 cups of your favorite pasta sauce
- 1/4 cup shredded parmesan cheese
- 3/4 cup shredded mozzarella cheese
- salt and pepper, to taste
- 1/2 c. fresh chopped basil
- 1/2 tablespoon red pepper flakes ( optional) or more if you like spicy
- Additional parmesan for topping
Directions
- Bring a large pot of water to a boil and cook pasta according to the directions on the package. When draining, reserve 2 tablespoons of pasta water.
- Heat a large skillet over medium heat. Add oil and let it get hot. Then add the chicken and garlic and cook completely. Add the Italian seasoning and salt and pepper.
- Add pasta sauce and parmesan cheese and stir until well combined.
- Drain pasta, reserving 2 tablespoons of the pasta water
- Add pasta and pasta water to the pan and mix well to combine. Finally, top with mozzarella cheese, cover with a lid, and let melt for about 1-2 minutes.
- Top with fresh basil, red pepper flakes and additional parmesan if desired
Enjoy!