Coconut Macaroons
Coconut Macaroons
Ingredients
1 1/3 cup shredded coconut
1/3 c. sugar
3 Tablespoons flour
1/8 teaspoon salt
2 egg whites
1/2 teaspoon almond extract
Directions
Combine coconut, sugar, flour and salt in a mixing bowl. Stir in egg whites and almond extract. Mix well
Lightly grease cookie sheet and drop from teaspoon the cookie dough onto the sheet.
Bake at 325 for 20 – 25 minutes until edges of cookies are lightly browned.
Cool cookies and if desired drizzle melted chocolate on top of cookies – delicious!
ENJOY!
