Ginger Cookies


3/4 c. butter

1 c. sugar

1 egg beaten

1/4 c. molasses

extra sugar for rolling the dough

Sift together –

2 1/2 c. all purpose flour

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon ginger

Blend the butter, sugar , egg and molasses until smooth.  Add the sifted ingredients.

Roll dough into small balls, then roll in sugar but DO NOT flatten.

Bake at 350 for 10-12 minutes.