Ginger Cookies
Ingredients
3/4 c. butter
1 c. sugar
1 egg beaten
1/4 c. molasses
extra sugar for rolling the dough
Sift together –
2 1/2 c. all purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger
Blend the butter, sugar , egg and molasses until smooth. Add the sifted ingredients.
Roll dough into small balls, then roll in sugar but DO NOT flatten.
Bake at 350 for 10-12 minutes.
Enjoy!!