Honey Glazed Salmon
4 salmon fillets
1 Tablespoon Olive Oil
1/4 c. light sodium soy sauce
2 Tablespoons honey
1 clove garlic, minced
salt and pepper to taste
One lemon, sliced thinly
In a small bowl, mix together – soy sauce, honey and garlic
Drizzle salmon fillets with olive oil and sprinkle with salt and pepper. Place lemon slices on top of fillets.
Broil on low heat for about five minutes then remove fillets from the oven and drizzle generously the honey mixture over the fillets. Return to the oven and continue to broil until salmon is cooked through to your personal preference.
This recipe is so easy and delicious. I pair it with fresh asparagus and wild rice.
8 ounces Angel Hair Pasta
1 pound medium shrimp, cut into bite size pieces
2 Tablespoons Olive Oil
6 Tablespoons Butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon Italian Seasoning
1 teaspoon Lemon Pepper Seasoning
3/4 cup Fresh Parmesan Cheese
2 Tablespoons Italian Parsley, chopped
1 Tablespoon Lemon Juice
In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add the Italian Seasoning and Lemon Pepper. Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
Add the lemon juice right before serving.