Sweet and Spicy Orange Chicken

Sweet and Spicy Orange Chicken

Sweet and Spicy Orange Chicken

Ingredients

6 Boneless, skinless chicken breasts

2 Tablespoons toasted sesame oil

Sauce

1 1/2 c. orange juice – pulp free

1/2 c. chicken stock

1/4 c. coconut aminos

3 Tablespoons honey

2 Tablespoons garlic-chili sauce

1 tsp. garlic powder

1/2 tsp. ground ginger

sea salt and pepper to taste

sesame seeds

1 bunch green onions, chopped

Instructions

Clean and cut chicken into cubes 

In a large pan , heat sesame oil.  Cook chicken on medium heat until lightly brown and crispy.

While the chicken is cooking, prepare the sauce in a large bowl by whisking all of the ingredients together.

Once the chicken is fully cooked, remove it from the pan and place in a large bowl and set aside.

In the same pan as you prepared the chicken, add the sauce ingredients and bring to a boil.  Cook, stirring frequently for about 15 minutes until thickened. Add chicken to the sauce and cook for an additional 10 minutes on low heat.

Sprinkle chicken with green onion and sesame seeds

I serve this over brown rice with a side of steamed broccoli.

Enjoy!

Easy Chicken Pesto and Linguine

Easy Chicken Pesto and Linguine

Easy Chicken Pesto and Linguine

Preheat oven to 400˚F 

Place chicken breasts in a baking dish, Season chicken with salt and pepper, to taste

Drizzle with olive oil

Spread pesto on each chicken breast *( see blog for fresh basil pesto recipe)

Layer sliced Roma tomatoes on top of the chicken

Sprinkle with grated mozzarella cheese

Cover dish with foil and bake for 40 minutes

Prepare Linguine according to package directions, drain pasta and stir in homemade pesto to desired flavor.  Top with chicken breast and sprinkle with fresh parmesan cheese.

Mediterranean Grilled Chicken

Mediterranean Grilled Chicken

Mediterranean Grilled Chicken

An easy and flavorful chicken recipe.  Prepare the Rosemary and Garlic Rub first.

Ingredients:

2 Tablespoons fresh chopped Rosemary

2 Tablespoons – Greek plain yogurt

1 teaspoon lemon zest

1 Tablespoon fresh squeezed lemon juice

1 teaspoon fresh minced thyme

3 garlic cloves, pressed

1/4 tsp. salt

1/4 tsp. pepper

This recipe will coat 4 boneless/skinless chicken breasts

Directions:

Rub the Rosemary and Garlic Rub evenly over the chicken meat.  Grille for about 25 minutes until cooked through.

I serve this with wild rice and and roasted summer vegetables.

ENJOY!

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