Sweet and Spicy Salmon
Ingredients
2 8 oz. salmon fillets
2 tsp. maple syrup
2 tsp. low sodium soy sauce
2 tsp. Dijon mustard
1 tsp. garlic powder
1/2 tsp. red pepper flakes
salt and pepper
Directions
- Preheat oven to 375 degrees
- Whisk together maple syrup, soy sauce, Dijon, garlic powder, and red pepper flakes
- Pat the fish fillets dry with a paper towel
- salt and pepper the fillets
- Place fish on a sheet of aluminum foil then pour the glaze mixture over the fish.
- Bake for approximately 20 minutes (I prefer a more well done fish so I bake for about 30 min)
Enjoy!