This easy old fashioned recipe is my favorite.
1 3/4 c. white sugar
8 c. water
1 1/2 c. freshly squeezed lemon juice
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Serve over ice and enjoy your summertime!