Spicy Fish Tacos with Corn and Radish Salsa

Ingredients for Salsa

2 cups cooked corn kernels

1/2 cup diced red onion

1/2 cup diced radishes

1/2 cup diced green pepper

1 c. fresh cilantro leaves, chopped fine

1 Tablespoon olive oil

Juice and zest of one lime

1 tsp. Italian Seasoning 

salt and pepper to taste

Mix all the above ingredients together and set aside

6 Tilapia filets

Olive oil

garlic powder

Weber N’Orleans seasoning

Italian seasoning

Directions

Place fish on a broiler pan and drizzle with olive oil.  To your taste, sprinkle filets with garlic powder, N’Orleans seasoning, Italian seasoning and salt and pepper.  Broil on low until fish is cooked through and flaky

I like to use corn tortillas  ( street taco size )

Place fish, corn salsa and fresh avocado on top.  Add fresh cilantro, sour cream and your favorite salsa.    ENJOY!

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