1 1/2 pounds lean ground beef
1 Tbsp. olive oil
1 medium onion, chopped
4 garlic cloves, minced
2 cups chunky salsa
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped mild green chilies
1 package taco seasoning mix
6 flour tortillas (10 inches)
3 cups sharp cheddar cheese, divided
salt and pepper to taste
Sliced black olives, guacamole, chopped tomatoes, chopped green onion, fresh cilantro and sour cream
In a large skillet, heat olive oil and saute the garlic and onion. Add the ground beef and cook over medium heat until no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and salt pepper; heat through.
Spread 1 cup meat mixture in a greased 13×9-in. baking dish. Layer with two tortillas, a third of the remaining meat mixture and 1 1/2 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture.
Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese
Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Add toppings of choice and serve.