Mango Salsa
Ingredients:
- 2 mangoes, peeled and chopped into small pieces
- 1/2 red bell pepper, seeded and chopped
- 1/2 green bell pepper, seeded and chopped
- 1 jalapeño, seeded and chopped finely
- 1/2 red onion, chopped
- 1/4 c. chopped fresh cilantro
- 3 tbsp. lime juice
- 1 tsp. kosher salt
- 1/4 tsp. chili powder
Mix all ingredients together and chill for at least one hour prior to serving.
This salsa is great for an appetizer, served with tortilla chips or I also love to serve it over fresh fish ( halibut or tilapia really blend well with the flavors of this salsa)
Enjoy!