Mango Salsa


  • 2 mangoes, peeled and chopped into small pieces
  • 1/2 red bell pepper, seeded and chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1 jalapeño, seeded and chopped finely
  • 1/2 red onion, chopped
  • 1/4 c. chopped fresh cilantro
  • 3 tbsp. lime juice
  • 1 tsp. kosher salt
  • 1/4 tsp. chili powder

Mix all ingredients together and chill for at least one hour prior to serving.

This salsa is great for an appetizer, served with tortilla chips or I also love to serve it over fresh fish ( halibut or tilapia really blend well with the flavors of this salsa)