Pesto

Ingredients :

3 c. fresh basil leaves

1/3 c. pine nuts

1/3 c. grated parmesan cheese

3 cloves garlic, pressed

1/2 c. olive oil

fresh lemon juice ( 1/2 lemon, squeezed)

1 tsp. Italian seasoning

salt and pepper to taste

Directions:

In food processor or blender pulse fresh basil, pine nuts, cheese, and garlic until nuts are ground.  Add olive oil, fresh lemon juice, salt and pepper

Fresh pesto is kept fresh for about a week in a sealed jar in the refrigerator

  • I typically will harvest the fresh basil from my garden and double this recipe

Great on pasta, bruschetta, grilled fish and chicken ( see blog for chicken recipe)

Enjoy!

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