Chicken Stir Fry

4 boneless chicken breasts cut into strips

2 c. chopped broccoli

2 c. sliced mushrooms

2 c. yellow squash

2 c. chopped carrots

1 red pepper, cut into small pieces

1 small red onion sliced

Cook chicken in one tablespoon of oil until cooked. Add vegetables and cook until tender.

Combine and whisk in small bowl –

1/2 c. water

2 Tablespoons soy sauce

2 Tablespoons rice vinegar

1 tsp. chicken bouillon granules

1/4 tsp. red pepper

1 tsp. hot sesame oil

Simmer approximately 10-15 minutes

Serve over rice