6 c. cubed seedless watermelon, chilled
4 c. cold water ( You can also use sparkling water )
3/4 c. freshly squeezed lemon juice
2/3 c. granulated sugar
Fresh mint leaves
In a blender, blend watermelon chunks until well pureed – Pour through a fine mesh strainer to reduce pulp
In a large pitcher, whisk water, fresh lemon juice and sugar until the sugar is dissolved. Add the watermelon puree and ice.
Pour over ice and serve with fresh mint. Store in refrigerator