by sherricrandall | Aug 8, 2025 | Recipes
Old Fashioned Hot Fudge Sauce
Ingredients
- 1 can ( 14 oz ) sweetened condensed milk
- 1 c. semi sweet chocolate chips
- 3 Tablespoons unsalted butter
- 1 Tablespoon pure vanilla extract
Instructions
Pour the sweetened condensed milk into a medium saucepan. Add the chocolate chips and butter.
Warm over medium- low heat , constantly stirring until the chocolate is completely melted and sauce is fully combined. Stir in 1 Tablespoon of vanilla. Keep the temperature medium to low otherwise the sauce can become grainy.
Let the sauce cool and pour over ice cream or fresh fruit.
Store in a glass container and warm before re serving.
Enjoy
by sherricrandall | Jun 11, 2025 | Recipes
Peaches and Cream No Bake Dessert
Ingredients – Filling and Crust
3 medium peaches, chopped into small pieces
Juice of 1/2 lemon
3/4 c. granulated sugar, divided
8 graham crackers
1 1/2 c. small pretzels
1 tsp. ground cinnamon
1/2 tsp. kosher salt
6 Tablespoons unsalted butter, melted
3/4 c. heavy whipping cream
2 – 8 oz packages of cream cheese, softened
1/4 c. whole fat plain Greek yogurt
1 tsp. vanilla extract
Topping
2 medium peaches, thinly sliced
2 Tablespoons honey
Directions
In a small pot over medium heat, cook the peaches, lemon juice and 2 Tablespoons of sugar until the peaches start to breakdown and the liquid is syrupy. Let cool
While the peaches are cooling, place the graham crackers and pretzels into a food processor and pulse until fine crumbs are formed. Add the cinnamon and salt and mix again. Lastly add 2 Tablespoons of sugar and stir until combined. Add the melted butter and mix thoroughly. Press this mixture into a 9 inch pie plate and refrigerate for 1 hour
Using an electric mixer on medium high speed, beat the whipping cream until stiff peaks form. Transfer to a large bowl. In the bowl that the cream was whipped, now add cream cheese and yogurt and mix until smooth. Add 1/2 c. sugar and vanilla. Beat until combined.
Fold in the whipped cream and gently fold in the cooked peaches.
Pour the filling into the prepared crust, cover with plastic wrap and refrigerate over night.
When ready to serve, slice the two peaches and toss and coat with the honey. Spoon the peaches over the pie and slice and serve.
This is super easy and is a perfect no bake, make ahead, summer dessert!
Enjoy!!
