by sherricrandall | Oct 17, 2022 | Recipes
So Easy, so delicious, so fall!
1 1/2 c. sugar
1 c. vegetable oil
2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
1 15 oz. canned pumpkin
chopped walnuts ( optional )
Preheat oven – 350 degrees
In a large mixing bowl, with electric mixer, beat eggs. Add sugar and oil. Add dry ingredients and pumpkin. Mix until blended and consistency of cake batter. Spoon into lined muffin tins and if so desired sprinkle chopped walnuts on top.
Bake at 350 degrees for 20 minutes.
by sherricrandall | May 18, 2018 | Recipes
Fresh Strawberry Muffins
I love these fresh strawberry muffins. They remind me of when my kiddos were little. My friend Mary, who lived across the street from me, gave me this recipe. Actually she brought them over to my house one summer morning with a small bouquet of flowers from her yard. Just what a tired mom of four kiddos needed. I have made these countless times since that day… Enjoy and while your at it make a batch to take to your neighbor.
3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs, beaten
1 1/4 c. oil
2 1/2 c. fresh strawberries, sliced and slightly mashed
Combine dry ingredients in a large bowl. In a small mixing bowl combine eggs and oil. Stir strawberries into the egg mixture. Blend in flour until thoroughly combined.
Spoon into lightly greased muffin tins ( or use cupcake liners )
Bake at 400 degrees for 25 minutes
Makes 2 dozen