Chicken Parmesan Skillet Meal

Chicken Parmesan Skillet Meal

by | Mar 20, 2024 | Recipes

Chicken Parmesan Skillet Meal

Ingredients

  • 8 ounces Barilla Protein Plus Rigatoni ( or pasta of your choice)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound chicken breasts, cut into small bite size pieces
  • 1/2 tablespoon Italian Seasoning
  • 2 cups of your favorite pasta sauce
  • 1/4 cup shredded parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • salt and pepper, to taste
  • 1/2 c. fresh chopped basil
  • 1/2 tablespoon red pepper flakes ( optional) or more if you like spicy
  • Additional parmesan for topping

Directions

  • Bring a large pot of water to a boil and cook pasta according to the directions on the package. When draining, reserve 2 tablespoons of pasta water.

  • Heat a large skillet over medium heat. Add oil and let it get hot. Then add the chicken and garlic and cook completely. Add the  Italian seasoning and salt and pepper.
  • Add pasta sauce and parmesan cheese and stir until well combined.
  • Drain pasta, reserving 2 tablespoons of the pasta water
  • Add pasta and pasta water to the pan and mix well to combine. Finally, top with mozzarella cheese, cover with a lid, and let melt for about 1-2 minutes.
  • Top with fresh basil, red pepper flakes and additional parmesan if desired

Enjoy!

Lemon and Dill Chicken Pasta

Lemon and Dill Chicken Pasta

by | Jan 15, 2024 | Recipes

Lemon and Dill Chicken Pasta

Ingredients

  • 4 cups chicken broth
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried oregano
  • ¾ pound fusilli pasta
  • 1 bunch of asparagus tips
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest, plus juice of one lemon
  • Kosher salt and freshly ground pepper
  • 1 ¼ pounds boneless, skinless chicken breasts, cut into small bite size pieces
  • 1/2 c. half and half
  • 1/2 c. Asiago shaved cheese
  • ⅓ cup chopped fresh dill

Directions

  • Season chicken generously with salt, pepper, garlic powder, oregano, and onion powder
  • In large skillet, cook chicken in olive oil and spices until cooked thoroughly.
  • Add chicken broth,1/2 tsp lemon zest, lemon juice and pasta, cook uncovered until pasta is tender
  • Add asparagus and place lid on pan to steam the asparagus.
  • Once asparagus is cooked, add half and half and Asiago cheese. Stir until pasta is covered and cheese is melted
  • Add the remainder of lemon zest, additional salt and pepper to taste and top with fresh dill.

Enjoy!