White Chocolate Cranberry Walnut Cookies
White Chocolate Cranberry and Walnut Cookies
Ingredients
3 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 cup butter – softened
1 cup granulated sugar
1 cup light brown sugar – packed
2 large eggs
2 teaspoons vanilla extract
1 ½ cups white chocolate chips
1/2 cup dried cranberries
1/2 cup chopped walnuts
Directions
- Preheat oven to 375 degrees and lightly grease your cookie sheets
- In a medium bowl whisk together flour, baking powder, baking soda, and salt, Set aside
- In a large bowl, with a mixer, cream together butter and sugars
- Mix in eggs and vanilla
- Add dry ingredients and mix until just combined
- Fold in chocolate chips, cranberries, and walnuts
- Scoop cookie dough onto baking sheets
- Bake for 9-11 minutes until cookies begin to brown just around the edges. Allow to cool on the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Enjoy!